Riverview Road Homemade Honey Lemonade

Honey Lemonade: A Sweet and Tangy Delight

On a hot summer day, there's nothing quite like a glass of ice-cold lemonade to quench your thirst. What if we took this classic beverage and added a twist of natural sweetness to it? Say hello to Honey Lemonade – a delightful fusion of tangy lemons and the rich, floral notes of honey. We'll guide you through the simple steps to create this incredibly refreshing and flavorful drink. With just a few basic ingredients and a little bit of time, you'll be sipping on a glass of homemade honey lemonade in no time.

Ingredients:

To make Honey Lemonade, you will need the following ingredients:

  • 2 cups of honey simple syrup
    • 2 cups of Riverview Road Apiary Honey
    • 2 cups of water
  • 2 cups of fresh lemon juice
  • 3 cups of water
  • Crushed ice (for serving)

Note: If you don't have honey simple syrup on hand, it's easy to prepare and can be done beforehand and stored in the refrigerator. Simply combine equal parts honey and water in a saucepan and gently heat, stirring until the honey is completely dissolved. Putting the water in first will keep you from burning the honey.

Instructions:

Here's how to make your own delicious Honey Lemonade:

  1. Prepare the Honey Simple Syrup: Start by making the honey simple syrup. In a saucepan, combine 2 cups of honey and 2 cups of water. Heat over medium heat, stirring occasionally, until the honey completely dissolves in the water. This should take just a few minutes. Once the mixture is clear, remove it from the heat and let it cool.

  2. Juice the Lemons: While the honey simple syrup is cooling, squeeze enough lemons to yield 2 cups of fresh lemon juice. To make this process easier, you can roll the lemons on a countertop before juicing them to help release the juices more readily. If you would rather, you can also find lemon juice at the store and refrigerate it beforehand. 

  3. Combine the Ingredients: In a large pitcher, combine the 2 cups of fresh lemon juice and 2 cups of honey simple syrup. Stir the mixture well to ensure it's evenly blended.

  4. Add Water: Pour in 3 cups of cold water and stir. The water dilutes the lemon juice and honey syrup, making it a perfect balance of flavors. If you prefer a slightly sweeter taste, you can add a bit more honey syrup to your liking.

  5. Serve with Crushed Ice: To enjoy your Honey Lemonade at its best, serve it over crushed ice. The cold ice will keep the drink refreshingly chilly, and the ice will help mellow the flavors, creating a perfectly balanced beverage.

 

Honey Lemonade is a refreshing twist on classic lemonade, infusing the sweet and fragrant notes of honey with the zesty tang of fresh lemon juice. It's the ideal thirst-quencher for a hot day, BBQ, or a relaxing evening on the porch. The best part is, it's easy to make, and you can adjust the sweetness and tartness to suit your preferences. Give this recipe a try, and you'll have a go-to drink that's sure to become a family favorite. So, when life gives you lemons, make Honey Lemonade and enjoy every sweet and tangy sip. Cheers to staying cool and refreshed!

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