Makes 6, 2 Tablespoon, Servings
1/2 Cup Raspberry or Balsamic Vinegar
1/4 Cup Honey
Olive Oil
Favorite Fresh Herb
Combine vinegar and honey, mixing well. When ready to serve, drizzle 2 Tablespoons and 2 tablespoons over 8 cups of mixed greens. Toss to coat.
OR
Combine 2 Tablespoons vinegar mixture, 2 tablespoons of chopped fresh mint, 4 cups of mixed fruit. Mix well and serve.